OUR MENU CHANGES DAILY DUE TO OUR DEEPEST RESPECT FOR SEASONAL PRODUCE. PLEASE USE BELOW INFORMATION AS A SAMPLE REFERENCE
ChristiansØpigens spiced herring
Horseradish, Brown butter, cress, chives and crispy ryebread.
Black currant herring
Pickled pearl onion, creme fraiche, sorrel and beetroot.
Kale, soft egg, capers, buckwheat and lemon.
Plaice fried in Rye
Hoikado, pearl onion and buttermilk.
Lightly salted mackerel
Horseradish, green tomatoes, lemon and black garlic.
Rhubarb, tarragon, cucumber, dill and sourdough.
Celery, cepes, bacon and apples.
Oyster, cabbage and buttermilk.
Ramson, crispy onion, charred cabbage and Parmesan.
Tatar of beef
Lovage, sea lettuce, amaranth and crispy rye bread.