OUR MENU CHANGES DAILY DUE TO OUR DEEPEST RESPECT FOR SEASONAL PRODUCE. PLEASE USE BELOW INFORMATION AS A SAMPLE REFERENCE

 

ChristiansØpigens spiced herring

Horseradish, Brown butter, cress, chives and crispy ryebread.

 

Black currant herring

Pickled pearl onion, creme fraiche, sorrel and beetroot.

 

Herbsalted salmon

Kale, soft egg, capers, buckwheat and lemon.

 

Plaice fried in Rye

Hoikado, pearl onion and buttermilk.

 

Lightly salted mackerel

Horseradish, green tomatoes, lemon and black garlic.

 

Confit chicken

Rhubarb, tarragon, cucumber, dill and sourdough.

 

Chicken salad

Celery, cepes, bacon and apples.

 

Confit porkcheek

Oyster, cabbage and buttermilk.

 

Roast beef

Ramson, crispy onion, charred cabbage and Parmesan.

 

Tatar of beef

Lovage, sea lettuce, amaranth and crispy rye bread.

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WE OFFER A VARIETY OF MIKKELLER BEERS FROM OUR 12 TAPS. WE ALSO HAVE A WINE LIST CONSISTING OF NATURAL OR BIODYNAMIC WINES.

 
 
 
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Selma

 

Is A contemporary scandinavian restaurant.

We do a constantly changing, dynamic and innovative menu with a strong focus on seasondriven produce.

We believe in serious craftsmanship; respect for our produce, and a strong personal attention to detail and a down to earth approach to hospitality.

 
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LOCATION

Selma

Rømersgade 20

1362 Copenhagen

Denmark

CVR   39 31 78 42

CONTACT

+45 31 76 35 68

Hello@selmacopenhagen.dk

HOURS

DINNER

Wednesday-Saturday

18:00-00:00 (KITCHEN CLOSES 22:30)

 

LUNCH

Monday-Saturday

11:30-16:00